September 17, 2018 Industry at the Broderick: Roasting Basics

September 17, 2018 Industry at the Broderick: Roasting Basics

20.00

September 17, 2018-6:30-8:30PM

Roasting is a primal skill and perfect for warming the hearth on cool evenings! We’ll cover roasting of red meats and poultry in this course. We’ll include trussing, searing and gravies along with the perfect roast.

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