September 24, 2018 Industry at the Broderick: Braising/Stews

September 24, 2018 Industry at the Broderick: Braising/Stews

20.00

September 24,2018-6:30-8:30

Braising is all about turning inexpensive, tough cuts of meat into world-class dishes. See several techniques come together in this slow-cooker class!

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