OCTOBER 29, INDUSTRY at the Co-Op: THE MOTHER SAUCES
Oct
29
6:00 PM18:00

OCTOBER 29, INDUSTRY at the Co-Op: THE MOTHER SAUCES

Tickets $25-$49 available at the Sacramento Natural Foods Co-Op or at : https://www.brownpapertickets.com/event/3613739

Learn three sauces that are the base for countless classic kitchen concoctions. If you’ve ever been curious about French sauces, this course will lay out the foundations for you in a simple and fun way!! 

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NOVEMBER 12 -INDUSTRY SAUCES #2 TAKE CONTROL OF YOUR EMULSIONS
Nov
12
6:00 PM18:00

NOVEMBER 12 -INDUSTRY SAUCES #2 TAKE CONTROL OF YOUR EMULSIONS

Tickets @ $25-$49, available at the Sacramento Natural Foods Co-Op or at: https://www.brownpapertickets.com/event/3613832

They say that oil and water don’t mix! This course proves those so-called experts wrong! Chef Dave de-mystifies vinaigrettes, dressings, mayonnaise and Aioli. We’ll also explore hot emulsion sauces like hollandaise and béarnaise. 

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OCTOBER 15, AN INTRODUCTION TO INDUSTRY- HOW TO BOIL WATER
Oct
15
6:00 PM18:00

OCTOBER 15, AN INTRODUCTION TO INDUSTRY- HOW TO BOIL WATER

Tickets $10 available @ https://www.brownpapertickets.com/event/3613650 or at the Sacramento Natural Foods Co-Op

This lecture course defines just what a chef is talking about when using terms like: sauté, sear, simmer, poach and boil.  We’ll take a common sense look at kitchen knives, we’ll review a few measurements and we’ll look at flavor basics from around the world. This is a great introduction to the Industry mission!

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