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OCTOBER 15, AN INTRODUCTION TO INDUSTRY- HOW TO BOIL WATER

  • Sacramento Natural Foods Co-Op 2820 R Street Sacramento, CA, 95816 United States (map)

Tickets $10 available @ https://www.brownpapertickets.com/event/3613650 or at the Sacramento Natural Foods Co-Op

This lecture course defines just what a chef is talking about when using terms like: sauté, sear, simmer, poach and boil.  We’ll take a common sense look at kitchen knives, we’ll review a few measurements and we’ll look at flavor basics from around the world. This is a great introduction to the Industry mission!