Tickets @ $25-$49, available at the Sacramento Natural Foods Co-Op or at: https://www.brownpapertickets.com/event/3613832
They say that oil and water don’t mix! This course proves those so-called experts wrong! Chef Dave de-mystifies vinaigrettes, dressings, mayonnaise and Aioli. We’ll also explore hot emulsion sauces like hollandaise and béarnaise.