Put on your kitchen science hat as we create a crystal-clear and delicious consommé and then caramelize onions into a dark and mysterious French onion soup. Like other Industry courses, you may just leave the building knowing something you didn’t know before. This class is free and open to the public!
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Earlier Event: August 8WEDNESDAY AUGUST 8, CREAM SOUPS AND SAUCE WORK SHOW #2
Later Event: August 25August 25, at Oak Park Farmers Market: Street Emulsions!