Chef Dave is going to discuss how one obscure French sauce serves as the base for any cream soup, sauce, gravy or pot pie. This class has a ton of rock solid kitchen technique that works in your home and in your life. This class is free and open to the public!
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Earlier Event: August 6MONDAY AUGUST 6, STOCKS, CLEAR SOUPS AND FLAVOR Show #1
Later Event: August 13MONDAY AUGUST 13, MORE COOL SOUP WORK! SHOW #3