FEBRUARY 18, 2019 6-8:30PM
BY POPULAR DEMAND!
STOCKS AND BROTHS- LAYING DOWN THAT FUNKY BASS LINE OF THE KITCHEN!
Clarifying the stock vs. broth question-Chefs stress the importance of Stocks and Broths as the foundation of good cooking!-We will look at white and brown stock technique along with the method for making a quick vegetable stock! Tickets go on sale in January!